Strawberry, Raspberry & Red Fruits

Smooth

A delicious creamy yogurt with real fruit puree that’s blended until smooth.

2 x Strawberry

1 x Raspberry

1 x Red Fruits

Product Benefits

  • Check mark icon Fruits blended until smooth
  • Check mark icon Free from preservative and artificial colourings

Ingredients

Strawberry

Yogurt (Reconstituted Skimmed Milk – Skimmed Milk – Cream – Skimmed Milk Powder – Lactic cultures (milk)) – Sugar 9% – Strawberry 5% – Carrot juice – Beetroot juice – Modified maize starch – Flavouring – Stabiliser: Locust bean gum – Acidity regulator: Sodium citrates, Citric Acid.

 

Raspberry

Yogurt (Reconstituted skimmed milk – Skimmed milk – Cream – Skimmed milk powder – Lactic cultures (milk)) – Sugar 9.7% – Raspberry 5% – Carrot juice – Modified maize starch – Stabiliser: Locust bean gum) – Flavouring – Acidity regulators: Citric acid, Sodium citrates.

 

Red fruits

Yogurt (Reconstituted skimmed milk – Skimmed milk – Cream – Skimmed milk powder – Lactic cultures (milk)) – Sugar (9.7%), Fruits 5% (Strawberry 1.7%, Cherry 1.7%, Blackberry 1%, Blackcurrant 0.7%) – Carrot juice – Elderberry juice – Modified Maize Starch – Acidity regulator: Citric acid, Sodium Citrates – Flavouring – Stabiliser: Locust bean gum).

 

Global

Yogurt (Reconstituted skimmed milk – Skimmed milk – Cream – Skimmed milk powder – Lactic Cultures (Milk)) – Sugar 9.5% – Fruits 5%: Strawberry or Raspberry or Red Fruits (Strawberry 1.7%, Cherry 1.7%, Blackberry 1%, Blackcurrant 0.7%) – Carrot juice – Modified maize starch – Beetroot juice – Elderberry Juice – Flavourings – Stabiliser: Locust bean gum – Acidity regulators: Sodium citrates, Citric acid

Contains Milk

Nutrition Facts

Servings per container: 4
Serving Size 125 g
Nutrtion Facts
Nutrient Name per 100 g per 125 g Pot
Energy kJ 402 503
% DV *
Energy kcal 95 5% 119 6%
Total Fat 2.5 g 3.1 g 4%
of which saturates 1.6 g 2.1 g 10%
Carbohydrate 13.7 g 17.1 g 7%
of which sugars 13.4 g 16.7 g 19%
Fibre 0.1 g 0.1 g
Protein 3.6 g 4.5 g 9%
Salt 0.15 g 0.19 g 3%
Calcium (not for labelling) IS 129 mg IS 161 mg
Organic acids (not for labelling) 1.3 g 1.6 g
* Reference Intake of an average adult (8400 kJ / 2000 kcal).